Cooking in terracotta pots enhances the natural flavor of the food and allows you to prepare recipes in an easy,, healthy way and without “stressing” the flavors. Hand without “stressing” the flavors. good reasons to prefer ceramic cookware:
In the crock you cook better: the food does not stick to the bottom of the pot, unlike aluminum.
It allows a low-fat cuisine: because they are absorbed by the earthenware, therefore an healthier cuisine. .
, thanks to the porosity of terracotta.
It is a thermal insulator: for this reason it is recommended for cooking dishes that need to be cooked gently, over low heat and without sudden temperature changes. The pot is heated gradually and evenly. The cooking continues even with the heat off, making sure that the food retains for a long time the heat they have absorbed. The dishes that most require this cooking method are: legumes, vegetable soups, stewed meat, etc.
Release silicon: during cooking, the release of this particular element helps a lot against hair loss.
during cooking, the release of this particular element helps a lot against hair loss. It’s beautiful: the earthenware cookware is aesthetically beautiful, elegant to serve and an excellent piece of furniture for the kitchen.
It does not release harmful substances: it allows therefore to follow a healthier diet.